Je suis une fille.

Texas Roadhouse Rolls (Copy-Cat Recipe)

Although I have never been to Texas Roadhouse, I have heard great things about their rolls and trust that this recipe closely mimics the yummy goodness that these buttery buns have to offer. While I have been to Texas numerous times and have eaten at to die for restaurants, I very well know that Texans don’t mess around when it comes to making great food. Screw the diet and try these rolls! 

Ingredients:

• 1/4 ounce active dry yeast
• 1/2 cup warm water
• 2 cups milk
• 3 tablespoons of melted butter
• 1/2 cup sugar
• 2 quarts all-purpose flour
• 2 whole eggs
• 2 teaspoons salt

Directions:

• Soften yeast in warm water with a teaspoon of sugar.
• Scald milk; cool to lukewarm.
• Add yeast, sugar and enough flour to make a medium batter (this took me about 3 cups)
• Beat thoroughly.
• Let stand until light and foamy.
• Add melted butter (which has been cooled), eggs and salt.
• Beat well.
• Add enough flour to form soft dough (a little over 2 cups maybe)
• Sprinkle small amount of flour on counter and let dough rest.
• Meanwhile, clean and dry bowl; grease clean surface of bowl.
• Knead dough until smooth and satiny.
• Put in greased bowl; turn over to grease top.
• Cover; let rise in warm place until double in bulk for about 30-35 minutes (I set it on an open oven door)
• Punch down.
• Turn out on floured board.
• Divide into portions for shaping; let rest 10 minutes.
• Shape dough into desired forms.
• Place on greased baking sheets.
• Let rise until doubled.
  Bake at 375 degrees for 10 minutes; reduce temperature to 350 degrees for 10 to 15 minutes more.
  Cool on rack.

I got this recipe from Food.Com