Je suis une fille.

Better than Sex Cake (healthy style!)

A few easy substitutions will reduce the calorie count of this delicious dessert and give you the same great taste! 

INGREDIENTS:

1 box yellow cake mix 

4 egg whites instead of 3 eggs

1/3 cup applesauce

1 can of crushed pineapple

1 3.4 oz box of sugar-free, fat-free vanilla pudding

1 cup of whip cream or light cool whip

1/4 cup of shredded coconut

INSTRUCTIONS:

1. Grease rectangular pan and set oven to 350 degrees
2. Combine and mix ingredients to make the yellow cake batter and pour into pan. Use 4 egg whites and 1/3 applesauce instead of the cake box’s recommendation of 3 large eggs and 1/3 cup of oil.
3. Put in the oven and cook for 30 minutes
4. Once ready, puncture holes in the cake while still warm and pour can of crushed pineapple on top of the cake. Try to get as much pineapple juice as possible to seep into the punctured holes. 
5. Prepare vanilla pudding according to directions on the box. Put in refrigerator.
6. Once the cake has completely cooled, take out the vanilla pudding and layer on top of the crushed pineapple. 
7. Add whipped cream or cool whip topping on top of the vanilla pudding layer
8. Toast 1/4 cup on coconut in the oven. Sprinkle on top of cake.
9. Refrigerate overnight for best results or 3 hours before eating.
10. Enjoy!